Make it with the kids: Healthy, Edible Cookie Dough
This is a recipe that you and the kids will love! It really tastes like cookie dough, but it's made with chickpeas and sweetened with honey.
- 1 can chickpeas drained (reserve liquid) and rinsed
Dry chick peas in a kitchen towel pressing down slightly just to break the peas a little.
Remove the chickpeas' thin skin.
Place skinned chick peas in a food processor along with:
- ⅓ cup peanut butter (or sub in almond butter or cashew butter)
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ cup chickpea water
- ½ quick oats
Blitz this all together in food processor.
At this point you can divide the dough up and add your favorite toppings.
SOME SUGGESTIONS ARE:
¼ cup raisins and ½ teaspoon cinnamon, both available from our bulk bins (oatmeal cookie dough!)
¼ cup semi-sweet chocolate chips from our bulk and 2 tablespoons pecan pieces from our bulk (chocolate chip cookie dough) Note: You can substitute Lily's Premium chocolate chips which are stevia sweetened.
2 tablespoons colourful sprinkles and 2 tablespoons chocolate chips (birthday cake cookie dough)
The possibilities are endless, let your imagination go wild.