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Make it with the kids: Healthy, Edible Cookie Dough
Healthy, Edible Cookie Dough
Marilyn Thomas
This is a recipe that you and the kids will love! It really tastes like cookie dough, but it's made with chickpeas and sweetened with honey.
Ingredients
Chickpeas
- 1 can chickpeas drained (reserve liquid) and rinsed
Dough
- ⅓ cup peanut butter (or sub in almond butter or cashew butter)
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ cup chickpea water
- ½ quick oats
Topping Suggestions
- ¼ cup raisins
- ½ teaspoon cinnamon, both available from our bulk bins (oatmeal cookie dough!)
- 2 tablespoons of chocolate chip from our bulk bin
- 2 tablespoons pecan pieces from our bulk (chocolate chip cookie dough)
- 2 tablespoons colourful sprinkles
- 2 tablespoons chocolate chips (birthday cake cookie dough)
Directions
Chickpeas
- Dry chick peas in a kitchen towel pressing down slightly just to break the peas a little.
- Remove the chickpeas' thin skin.
Dough
- Place skinned chick peas in a food processor along with Dough Ingredients
- Blitz this all together in food processor.
- At this point you can divide the dough up and add your favorite toppings. The possibilities are endless, let your imagination go wild.
