With the cooler weather this week, having some leftover chicken in the fridge and looking for a quick meal after work I made a comforting dinner using a jar of Indian Life Butter Masala Sauce. The kitchen smelled amazing.
Masala Chicken
Masala Chicken
Cathy Kirkham
Dinner
Economical, easy and quick with leftover chicken!
Ingredients
- olive oil
- 1 cup diced onion
- ½ red pepper, chopped
- 2 cups diced cooked chicken
- 1 jar Butter Masala Sauce
- ½ cup water
- cilantro, chopped
- cooked basmati rice
Directions
Heat the oil in a pan, add the onions and peppers. Cook until the onions and peppers are soft. Add the diced chicken, jar of sauce and water. Simmer until the sauce thickens a bit.
Serve over cooked rice, garnish with cilantro.
