With the cooler weather this week, having some leftover chicken in the fridge and looking for a quick meal after work I made a comforting dinner using a jar of Indian Life Butter Masala Sauce. The kitchen smelled amazing.
Heat the oil in a pan, add the onions and peppers. Cook until the onions and peppers are soft. Add the diced chicken, jar of sauce and water. Simmer until the sauce thickens a bit.
