Category
Dinner
Economical, easy and quick with leftover chicken!
Cathy Kirkham
Ingredients
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olive oil
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1 cup diced onion
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½ red pepper, chopped
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2 cups diced cooked chicken
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1 jar Butter Masala Sauce
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½ cup water
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cilantro, chopped
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cooked basmati rice
Directions
Heat the oil in a pan, add the onions and peppers. Cook until the onions and peppers are soft. Add the diced chicken, jar of sauce and water. Simmer until the sauce thickens a bit.
Serve over cooked rice, garnish with cilantro.