But, I love making desserts with them as well!
Category
Dessert
This is the recipe for Italian Plum Cake, just using Nectarines instead.
Ingredients
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1 c. flour
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½ c. almond meal (ground almonds)
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1 ½ tsp baking powder
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½ tsp salt
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½ c. butter
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½ c. sugar
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½ c. brown sugar
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2 eggs
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1 tsp orange or lemon zest
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1 tsp vanilla
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3-4 nectarines or peaches, sliced
Directions
Preheat oven to 350°F. Line a 9” pan with parchment paper.
Whisk dry ingredients together. Mix butter and sugars about 4 minutes. Add eggs one at a time, add zest and vanilla. Mix for 3 minutes. Add dry ingredients, mix just until combined. Place into pan and spread evenly. Place sliced fruit on top.
Bake for 45-50 minutes, until a tester comes out clean. Remove and cool in the pan for 20 minutes. Slice and serve with ice cream or whipped cream.