Can’t get enough of these peaches!
Peach Basil Cocktail
Peach Basil Cocktail
Cathy Kirkham
Makes 2 drinks
Ingredients
Peach Basil Cocktail
- ½ c diced peaches
- juice from 1 lime
- 1 tbsp (or more) basil simple syrup
- 1 c tonic water
- 4 oz gin (optional - if making an alcoholic drink)
Basil Simple Syrup
- 6-8 basil leaves
- ½ c water
- ½ c sugar
Directions
Peach Basil Cocktail
Divide the peaches between 2 glasses. Add the basil simple syrup and muddle to break down the peaches. Add the lime juice, gin (if using) and ice.
Top with the tonic water.
Garnish with basil leaves or peach slices if desired.
Basil Simple Syrup
Combine water and sugar in a saucepan. Bring to a boil. Add basil leaves, steep for 15-20 minutes. Strain into a jar.
Refrigerate for up to 2 weeks.
