Pear and Brie Crostini
1 half baguette, sliced
1 wedge Brie
1 ripe pear, thinly sliced
Lightly oil the baguette slices and toast lightly under the broiler on both sides.
Spread Brie on each slice. I used a soft Brie, if using a firmer Brie then place on a tray and heat in the oven for a short to to soften, but not melt the Brie.
Top with a slice of pear, drizzle with honey and garnish with fresh thyme. (My pears were not quite ripe so I heated a little butter, and cooked the pear until soft.)