Some of my favourite appetizers are those that combine both sweet and savoury. This baked Pear and Brie Crostini does exactly that!
Pear and Brie Crostini
Pear and Brie Crostini
Cathy Kirkham
Ingredients
- 1 half baguette, sliced
- 1 wedge Brie
- 1 ripe pear, thinly sliced
- Honey
- Fresh thyme
Directions
Lightly oil the baguette slices and toast lightly under the broiler on both sides.
Spread Brie on each slice. I used a soft Brie, if using a firmer Brie then place on a tray and heat in the oven for a short to to soften, but not melt the Brie.
Top with a slice of pear, drizzle with honey and garnish with fresh thyme. (My pears were not quite ripe so I heated a little butter, and cooked the pear until soft.)
