Rainbow Carrot Salad

Ingredients

Salad

• 450g multi coloured carrots (3-4 large)

• 12 sprigs fresh cilantro

• 1/4 cup roasted unsalted pumpkin seeds (from our bulk section)

• 1/4 cup crumbled feta

Orange Vinaigrette

• 1/4 tsp cumin seeds, toasted

• 2 tbsp orange juice

• Zest from 1/2 orange

• 1 1/2 tbsp olive oil

• 1 tbsp lemon juice

• 1/2 tsp ground coriander

• 1/2 tsp honey

• Salt & Pepper