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Rainbow Carrot Salad
Servings
4
This Fresh colourful salad gets its signature crunch from rainbow carrots, and a unique taste balance from pumpkin seeds and a piquant vinaigarette.
![Image of Rainbow Carrot Salad](https://images.getrecipekit.com/v1596734772_621F1019-E84D-4895-8D48-EF914A874C45_jzvap5.jpg?width=650&quality=90&)
Ingredients
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450g multi coloured carrots (3-4 large)
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12 sprigs fresh cilantro
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1/4 cup roasted unsalted pumpkin seeds (from our bulk section)
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1/4 cup crumbled feta
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1/4 tsp cumin seeds, toasted
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2 tbsp orange juice
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Zest from 1/2 orange
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1 1/2 tbsp olive oil
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1 tbsp lemon juice
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1/2 tsp ground coriander
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1/2 tsp honey
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Salt & Pepper
Salad
Orange Vinaigrette
Directions
Using a vegetable peeler, slice carrots lengthwise into paper thin strips.
Place carrots & cilantro into bowl of ice water for 3 minutes. Drain & pat dry.
Combine ingredients for orange vinaigrette.
Combine all ingredients in a large bowl. Sprinkle with feta.
Recipe Note
Nice crunchy, bright salad. You could use all orange carrots if you don't have rainbow. Great side dish along with grilled chicken or a burger.