This recipe was adapted from madeleineshaw.com. We turned her Rainbow Vegetable Rice Paper Rolls into a huge, delicious Rainbow Salad, served family-style (serves 6, with some leftovers for the next day!)
You will need:
- 1 package of rice noodles
- 1 head of green leaf lettuce
- 2 avocados, diced
- 2-3 carrots, grated
- 2-3 raw beets, grated
- 1 mango, diced
- 1/2 cucumber, julienned
Optional toppings:
- 8-10 mint leaves
- Toasted cashews
Turmeric Ginger Dressing:
- 1 tsp turmeric
- 2 tsp fresh ginger, grated
- 1 large clove of garlic
- 8 tbsp of tahini
- 2 limes, juiced
- 4 tbsp water
- 2 tsp tamari
- 2 tsp maple syrup
Cook rice noodles according to package directions, and set aside to cool. Combine all of the ingredients for the dressing in a medium sized bowl, and whisk well. Layer a bed of lettuce on a large platter, and pile cooled noodles on top. Top with all of your beautiful rainbow-coloured vegetables, and optional toppings, if desired. Drizzle with Turmeric Ginger dressing, and enjoy!
Madeleine Shaw's original recipe can be found here: http://madeleineshaw.com/recipes/rainbow-vegetable-rice-paper-rolls/