Roasted Butternut Squash and Kale Salad

Ingredients

• 4 c. butternut squash, 1/2" dice

• 1 tbsp olive oil

• sea salt

• 6 c. kale, washed and chopped

• 1 tsp olive oil

• salt and pepper

• 1/2 c. thinly radish or sliced onion

• 3/4 c. pine nuts, pecans or nuts of your choice, toasted

• 1/2 c. dried cherries or cranberries

• 1 apple or pear finely diced

Dressing

• 1 1/2 tbsp maple syrup

• 3 tbsp apple cider vinegar

• 2 tsp Dijon mustard

• 6 tbsp olive oil

• salt and pepper