Roasted Carrots and Parsnips with Herbed Butter

Ingredients

VEGGIES

• 1lb carrots, peeled (5 large)

• 1lb parsnips, peeled (4 large)

• 3 tbsp olive oil

• 1 ½ tsp sea salt

• ½ tsp fresh ground pepper

HERBED BUTTER

• ¼ c soft butter

• 2 tbsp minced shallot

• 2 tbsp chopped chives (or Italian parsley)

• 1 ½ tsp chopped rosemary

• 1 ½ tsp chopped thyme

• 1 garlic clove, minced