As the temperature is rising I start thinking about salads and barbecued food. This is a great side dish with grilled shrimp or chicken. I added a spicy rub mix to the shrimp since the salad has some sweeter notes.
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Shaved Brussel Sprout Salad
Shaved Brussel Sprout Salad
Cathy Kirkham
Canadian
side dish
You can add some grated carrots if you want a little extra colour in this salad.
Ingredients
- 4 c shaved or thinly sliced brussel sprouts
- 1/2 c red onion thinly sliced (soak in cold water for 20 min then drain)
- 1/4 c pine nuts, toasted
- 1/3 c dried cranberries
- 1/3 c grated parmesan or crumbled feta
Dressing
- 2 1/2 tbsp maple syrup
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 large garlic clove, minced
- 1 tsp salt
- 1/2 tsp pepper
Directions
Combine the dressing ingredients in a jar. Shake to combine.
Place all of the salad ingredients in a large bowl. Pour the dressing over top, stir to combine.
Let it sit for 15 minutes, taste and season with more salt and pepper if needed.
