As the temperature is rising I start thinking about salads and barbecued food. This is a great side dish with grilled shrimp or chicken. I added a spicy rub mix to the shrimp since the salad has some sweeter notes.
Shaved Brussel Sprout Salad
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Category
side dish
Cuisine
Canadian
You can add some grated carrots if you want a little extra colour in this salad.
Ingredients
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4 c shaved or thinly sliced brussel sprouts
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1/2 c red onion thinly sliced (soak in cold water for 20 min then drain)
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1/4 c pine nuts, toasted
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1/3 c dried cranberries
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1/3 c grated parmesan or crumbled feta
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2 1/2 tbsp maple syrup
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2 tbsp olive oil
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2 tbsp balsamic vinegar
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1 large garlic clove, minced
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1 tsp salt
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1/2 tsp pepper
Dressing
Directions
Combine the dressing ingredients in a jar. Shake to combine.
Place all of the salad ingredients in a large bowl. Pour the dressing over top, stir to combine.
Let it sit for 15 minutes, taste and season with more salt and pepper if needed.