This recipe is tasty, filling and very adaptable to whatever ingredients you enjoy or have on hand. We found it absolutely delicious.
Smoked Tofu Burrito Bowl with Cilantro Lime Rice
Smoked Tofu Burrito Bowl with Cilantro Lime Rice
Cathy Kirkham
Vegetarian
Dinner
A restaurant-worthy meal that comes together in your own kitchen!
Other additions or substitutions can be spinach, black beans, chick peas, or whatever your favourite bowl filler is.
Ingredients
Cilantro Lime Rice
- 2 c cooked rice
- zest from lime
- 1/4 c lime juice
- 1 c cilantro, finely chopped
- 1 tbsp olive oil
- 2 garlic cloves, minced
- salt
Smoked Tofu
- 1 pkg smoked tofu, cut into cubes
- fajita seasoning (approximately 1 tsp)
- 1 tbsp oil
Pickled Red Onion
- 1/2 Red onion, thinly sliced
- 1/4 c water
- 2 tbsp white vinegar
- 2 tbsp apple cider vinegar
- 1 tsp maple syrup
- 3/4 tsp sea salt
Other Bowl Ingredients
- Diced tomatoes
- Red pepper slices, raw or cooked
- Pickled red onion (see recipe)
- Black beans (optional)
- Blue Top Honey Chipotle Creamy Sauce for drizzling on top
- Cilantro for garnish
Directions
Cilantro Lime Rice
Heat the oil, cook the garlic for 1 minute. Add the cooked rice, stir to heat through. Remove from the heat and add the cilantro, lime zest and juice. Season with the salt.
Smoked Tofu
Heat the oil, toss the tofu cubes with the fajita seasoning and add to the pan. Stir and cook until heated through and a little crispy.
Pickled Red Onion
Place the red onion in a jar. Heat the remaining ingredients together and heat to a gentle simmer. Pour over the onions, let cool for 30 minutes.
Put it together
Spoon some rice into bowls, add the toppings, drizzle with sauce and garnish with cilantro. Enjoy.
