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Spanish Meal: Garlic Mushrooms (Champinones al ajillo)
Spanish Meal: Garlic Mushrooms (Champinones al ajillo)
Cathy Kirkham
Spain
Meal
Ingredients
- 1/4 cup olive oil flavourful juices
- 2 chopped garlic cloves
- 8 oz. (250g) mushrooms, halved or quartered
- 2 choped garlic cloves
- 2 tbsp dry sherry or white wine
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- Small pinch cayenne pepper(optional)
- Salt and pepper to taste
Directions
Saute olive oil and 2 cloves garlic for 3-4 min. Add mushrooms and cook for 3 min. Reduce heat and add remaining garlic, sherry, lemon juice, paprika, salt and pepper. Cook 3-4 min. More. Season to taste, sprinkle with chopped parsley.
