Spanish Meal: Garlic Mushrooms (Champinones al ajillo)
1/4 cup olive oil flavourful juices
2 chopped garlic cloves
8 oz. (250g) mushrooms, halved or quartered
2 choped garlic cloves
2 tbsp dry sherry or white wine
1 tbsp lemon juice
1/4 tsp smoked paprika
Small pinch cayenne pepper(optional)
Salt and pepper to taste
Saute olive oil and 2 cloves garlic for 3-4 min. Add mushrooms and cook for 3 min. Reduce heat and add remaining garlic, sherry, lemon juice, paprika, salt and pepper. Cook 3-4 min. More. Season to taste, sprinkle with chopped parsley.
Can be served with crusty bread to soak up the flavourful juices.