Sponge cake with Strawberries and Whip Cream
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Category
Dessert
This simple sponge cake makes a delicious dessert!
Ingredients
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6 eggs
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1 c. sugar
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1 tsp vanilla
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1 c. flour
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½ tsp baking powder
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⅓ c. melted butter, slightly cooled
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2 c. fresh strawberries
For Sponge Cake:
Directions
Beat eggs at high speed until foamy. Add sugar gradually, beat at high speed for 8-10 minutes.
Turn down speed and add vanilla. Sift the dry ingredients over top, 1/3 at a time, folding in gently. Add melted butter and fold in until combined.
Scrape into a 10” springform pan or a 9x13” pan. I also sometimes do an 8” and a 6” or 2 8” pans for smaller cakes. I line the pans with parchment paper for easy removal. Bake at 325°F for about 25 minutes.
While cake is baking clean and hull the fresh strawberries. Place into a bowl and sprinkle with 1-2 tbsp of sugar. Let sit to bring out the juices. Spoon on top of the cooled sponge cake. Top with sweetened whip cream and serve.