Share
Summer Drinks with Fever-Tree
Summer Drinks with Fever-Tree
Guest Blogger
Drinks
Get creative this summer with Fever-Tree Sparkling drinks and Tonics with our fresh and local products.
Ingredients
HEALTHY GRAPEFRUIT MOCKTAIL
- 2 oz Black River Pure Red Grapefruit Juice
- 1 oz fresh lime juice
- 0.5 – 1 oz local maple syrup
- Fever-Tree Sparking Pink Grapefruit
- Ice
- Sliced grapefruit and sprig of rosemary
CUCUMBER, LIME, AND MINT COOLER
- 4 bottles of Fever-Tree Cucumber Tonic
- 2 Ontario cucumbers sliced very thinly
- .25 cup of fresh lime juice
- .25 cup of stevia or sugar (optional)
- .25 cup of chopped mint leaves
LEMON LIME GREEN TEA SLUSH
- 2 cups water
- 2 green tea bags
- 473ml bottle of Santa Cruz Lemonade
- Fever-Tree Sparkling Lime & Yuzu
- Lime or lemon slices
Directions
HEALTHY GRAPEFRUIT MOCKTAIL
Add grapefruit juice, lime juice, and maple syrup to a glass and stir. Fill the glass with ice.
Top of the glass with Fever-Tree Sparkling Pink Grapefruit and stir to combine.
Serve with a slice of grapefruit and a fresh sprig of rosemary from our produce department.
CUCUMBER, LIME, AND MINT COOLER
Combine Fever-Tree Cucumber Tonic, cucumbers, sugar, fresh lime juice and mint leaves from our produce department.
Let chill for 1 to 2 hours.
LEMON LIME GREEN TEA SLUSH
Bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the Lemonade and sugar. Transfer to a container; cool. Cover and freeze for 6 hours or overnight.
For 1 serving, combine 1/2 cup frozen lemonade mixture and 1/4 cup Fever-Tree Sparking Lime & Yuzu in a glass.
Serve with lime or lemon slices from our produce department.
