Summer Drinks with Fever-Tree
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Category
Drinks
Get creative this summer with Fever-Tree Sparkling drinks and Tonics with our fresh and local products.
Ingredients
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2 oz Black River Pure Red Grapefruit Juice
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1 oz fresh lime juice
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0.5 – 1 oz local maple syrup
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Fever-Tree Sparking Pink Grapefruit
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Ice
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Sliced grapefruit and sprig of rosemary
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4 bottles of Fever-Tree Cucumber Tonic
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2 Ontario cucumbers sliced very thinly
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.25 cup of fresh lime juice
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.25 cup of stevia or sugar (optional)
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.25 cup of chopped mint leaves
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2 cups water
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2 green tea bags
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473ml bottle of Santa Cruz Lemonade
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Fever-Tree Sparkling Lime & Yuzu
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Lime or lemon slices
HEALTHY GRAPEFRUIT MOCKTAIL
CUCUMBER, LIME, AND MINT COOLER
LEMON LIME GREEN TEA SLUSH
Directions
HEALTHY GRAPEFRUIT MOCKTAIL
Add grapefruit juice, lime juice, and maple syrup to a glass and stir. Fill the glass with ice.
Top of the glass with Fever-Tree Sparkling Pink Grapefruit and stir to combine.
Serve with a slice of grapefruit and a fresh sprig of rosemary from our produce department.
CUCUMBER, LIME, AND MINT COOLER
Combine Fever-Tree Cucumber Tonic, cucumbers, sugar, fresh lime juice and mint leaves from our produce department.
Let chill for 1 to 2 hours.
LEMON LIME GREEN TEA SLUSH
Bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the Lemonade and sugar. Transfer to a container; cool. Cover and freeze for 6 hours or overnight.
For 1 serving, combine 1/2 cup frozen lemonade mixture and 1/4 cup Fever-Tree Sparking Lime & Yuzu in a glass.
Serve with lime or lemon slices from our produce department.