Category
Dinner
For a night when you are craving takeout but can make something just as tasty at home! Serve with rice and sautéed vegetables. I used what I had in my fridge, but bok choy or broccoli would be nice choices.
Author:Cathy Kirkham
Ingredients
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½ c nutritional yeast
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2 tbsp maple syrup
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2 tbsp tamari
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1 tbsp sriracha
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1 garlic clove, minced
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1 tbsp rice vinegar
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1 pkg. extra firm tofu, broken into bite size pieces
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1 tbsp oil
Directions
Combine first six ingredients in a bowl. Add tofu and toss to coat.
Heat the oil, add the tofu and cook for about 8 minutes.
Recipe Note
For meat lovers, substitute cubed, cooked chicken for the tofu.