This recipe is from muriellebanackissa.com and she does say if you make this dish, share it on social media and tag her! I didn't change the basic recipe, other than I served it with sautéed carrots, celery and onion and a rice blend. Very enjoyable!
Sweet and Spicy Tofu
Sweet and Spicy Tofu
Cathy Kirkham
Dinner
For a night when you are craving takeout but can make something just as tasty at home! Serve with rice and sautéed vegetables. I used what I had in my fridge, but bok choy or broccoli would be nice choices.
Ingredients
- ½ c nutritional yeast
- 2 tbsp maple syrup
- 2 tbsp tamari
- 1 tbsp sriracha
- 1 garlic clove, minced
- 1 tbsp rice vinegar
- 1 pkg. extra firm tofu, broken into bite size pieces
- 1 tbsp oil
Directions
Combine first six ingredients in a bowl. Add tofu and toss to coat.
Heat the oil, add the tofu and cook for about 8 minutes.
