Foodsmiths Recipes — filling RSS

This versatile stuffed meatloaf looks like a lot of work, but is actually quite easy to make. You can change up the fillings to mushrooms or zucchini, add some feta instead of the cheddar cheese and throw in extra spice to the sauce if you like it a little spicier. Slice it like a pie and enjoy the hot, delicious filling.

With the changing weather and a garden overflowing I spent a day off making two pots of soup. Ready made meals for this week and some for the freezer.