This is the best lemon-blueberry muffin recipe: dense lemony crumb, loaded with blueberries, with a scone-like texture: what’s not to love? This new family favourite recipe disappears almost as soon as it comes out of the oven.
Shrimp with Fennel and Tomatoes, and Greek Lemon Potatoes. These two recipes made a great combination of flavours. Start the potatoes first and then add the shrimp to the oven after you have removed the potatoes from the broth.
A light, tart dessert, perfect after a large meal. It makes 4 individual servings so double or triple the recipe if you have a large crowd at your dinner table. It's what I plan to serve for our Easter dessert.
