Foodsmiths Recipes — simple RSS

This is based on the Italian Cacio e Pepe pasta recipe but using gnocchi in place of spaghetti. It's a quick recipe to make with just a few ingredients but big taste. Best eaten immediately after preparing, you probably won't have much leftovers.

A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.