This is a great breakfast to start your day!
Zucchini Frittata
Zucchini Frittata
Cathy Kirkham
Breakfast
A great main dish to serve with side turkey sausages, ham, or bacon.
Ingredients
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 zucchini, thinly sliced (I used a combination of green and yellow)
- 1/2 red pepper, diced
- 1 garlic clove, minced
- 1- 1 1/2 tsp dried herbs (whatever you have, I used Italian seasoning)
- 6-7 eggs
- 1/4 c milk (I used buttermilk for extra tanginess)
- 1 c shredded cheese (cheddar or your favourite)
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
Preheat the oven to 375°. Grease an oven proof round baking dish.
Heat the oil, sauté the onion until soft. Add the zucchini and red pepper, cook for about 7 minutes. Add the garlic and dried herbs. Cook for 1 minute. Whisk the eggs, milk, cheese, salt and pepper. Combine with the vegetables, pour into the prepared dish.
Bake for 20-25 minutes until the eggs are set.
Remove and let it sit for 5 minutes before slicing.
