Delicious, flavourful tacos!
Share
Tags
Smashed Tacos
Smashed Tacos
Cathy Kirkham
8 Tacos
With a little preparation, this is mess-free way to enjoy tacos!
Ingredients
- 1 pkg ground turkey or beef
- ½ pkg Street Taco Seasoning (in the grocery department)
- 1/2 c finely diced onion
- 8 small tortillas
- Toppings: diced tomatoes, shredded cabbage, guacamole, salsa, etc.
Directions
Mix the ground turkey, half pkg of taco seasoning and diced onion. Divide into 8.
Place turkey mixture onto tortilla, press or spread to make a thin patty. Spray your pan with a little olive oil. Place meat side down in a heated pan over medium high heat. Cook for 3-4 minutes or until nicely browned. Flip over, top with grated Monterey Jack cheese and cook for 1 minute until the cheese is melted.
Place your choice of toppings over the cheese, fold and enjoy.
