Zucchini Tomato Gratin
Category
Side dish
Servings
8
Ingredients
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2 tbsp olive oil
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2 medium onions, thinly sliced
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2 garlic cloves, minced
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1lb ripe red tomatoes
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2 small green zucchini, sliced 1/4" thick
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2 small yellow zucchini, sliced 1/4" thick*
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1 tsp salt
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3 tbsp olive oil
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4 tbsp fresh thyme
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1 1/4 cup grated parmesan (divided in half)
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ground pepper
Directions
Cook onions in olive oil about 20 minutes or until golden brown.
Add garlic and cook an additional 1 minute.
Spread onions and garlic into shallow 2 qt. dish. Sprinkle with 1 tbsp of fresh thyme.
Toss zucchini with 1 1/2 tbsp of olive oil, 2 tbsp fresh thyme and 1/2 tsp salt.
Lay a row of tomatoes at one end of dish, sprinkle with a little of the cheese. Lay a row of zucchini overlapping the tomato, sprinkle with cheese.
Repeat until dish is full. Season with salt and pepper. Drizzle with 1/2 tbsp olive oil, then remaining cheese and thyme.
Bake at 375 degrees F about 1 hour. Let cool 15 minutes before serving.
Recipe Note
*If you don't have yellow zucchini available, just use 4 green zucchini.