Traveling the world for the Canadian military, Mike McKenzie acquired a taste for quality artisanal meats.
Upon returning to Canada he saw a demand in the market for deliciously healthy salami and sausages. He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011.
Driven by his passion and love for cured meats, Mike McKenzie began selling his products through his company, Seed to Sausage.
Today, Seed to Sausage is a thriving small business with a range of products from cured meats to steaks. You'll find S2S fabulous sausages in our meat department, as well as bacon, steaks, burgers, ground beef, duck confit and pepperettes and salami in our deli.