NEWS
Many of our vendors are small to medium sized, family-owned companies, working hard to make their products a success.
PART ONE... Meet Forage Hyperfoods
Seed to Sausage is a local artisanal meat producer, and supplies Foodsmiths with our popular sausages, salami.
-- Battersea, Ontario Patchwork Gardens is a certified organic vegetable farm with a serious commitment...
Chris and Kim Hall are the owners of Hall's Apple Market, located in Brockville, Ontario. Chris is the 4th generation of the Hall's Apple Market where they have a 40 acre Apple Orchard that supplies them with a variety of apples.
Ludwig Ratzinger is the owner of Fine Chocolate by Ludwig, to which he brings a wealth of experience.
We give our customers the satisfaction of knowing they are buying locally, supporting their community, and getting a great product at a good price.
Our unique store experience means the promise of clean, natural, good food and supplements with a staff that can answer questions and give advice.
On any given day in the summer, you will find Titia Posthuma in her 1 acre market garden, barefoot, working the soil, pulling weeds, watering the huge variety of organic crops she grows, or picking heritage vegetables chosen for flavour.
Will Spencer, PhD and owner of rND Bakery in Smiths Falls talks about his unconventional approach to making delicious and nutritious bagels.
-- Sharbot Lake, Ontario Crooked Hills Farm is located just north of Sharbot Lake....