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These biscuits are perfect for dipping in Lobster Chowder!
Cheddar and Garlic Biscuits
Cheddar and Garlic Biscuits
Cathy Kirkham
Makes 12
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/3 cup cold butter, diced
- 3/4 cup shredded cheddar
- 2 tbsp melted butter
- 1 garlic clove, minced
Directions
Preheat oven to 400°. Mix dry ingredients together. Add butter and mix until crumbly. Add milk and cheddar. Mix and drop onto a parchment lined baking sheet.
Bake for 12-15 minutes. Combine melted butter and garlic. Brush onto warm biscuits.
