An alternative that is a little less fussy than making potato pancakes.
Colcannon (Irish Mashed Potatoes)
Colcannon (Irish Mashed Potatoes)
Cathy Kirkham
Ingredients
- 2 lbs potatoes, peeled and diced
- 5 tbsp butter
- 3 c chopped swiss chard, kale or cabbage
- 3 green onions, chopped
- 1 c milk (or half milk/ half broth for a lighter version)
Directions
Boil potatoes in salted water for 15-20 minutes. Drain.
Heat butter and cook greens for 4-5 minutes. Add green onions and cook 1-2 minutes. Add the milk to the greens, mix well.
Add the potatoes and mash into the greens. Season and serve with butter on top.
