Cucumber Radish Salad

Name: Cucumber Radish Salad
Cuisine: Canadian
Ingredients: 3-4 mini cucumbers, halved and thinly sliced; 12 radishes (I used watermelon radish along with red radish); 1/4 c thinly sliced red onion; 1/4 c chopped fresh dill; 1/4 c chopped chives; 1/4 c chopped mint; crumbled feta; 1/4 c olive oil; 2 tsp red wine or sherry vinegar; 2 tsp honey; salt and pepper

July 3, 2025

This is the first of two salad recipes I am featuring this week that are perfect side dishes on these warm summer days. Crunchy and refreshing and both made with raw ingredients, so no extra heat in your kitchen.

Cucumber Radish Salad

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Cuisine

Canadian

These salads make a wonderful side dish to your favourite BBQ meal. Serve immediately for the best crunch and flavour.

Ingredients

3-4 mini cucumbers, halved and thinly sliced
12 radishes (I used watermelon radish along with red radish)
1/4 c thinly sliced red onion
1/4 c chopped fresh dill
1/4 c chopped chives
1/4 c chopped mint
crumbled feta

Dressing

1/4 c olive oil
2 tsp red wine or sherry vinegar
2 tsp honey
salt and pepper

Directions

Place the salad ingredients into a serving bowl. Whisk the dressing ingredients together. Pour over the salad, top with the crumbled feta. Serve immediately.

Tags: crunchy fresh raw veggie

Cucumber Radish Salad

Category

Cuisine

Ingredients

Dressing

Directions