Greek Flavours: Chicken Souvlaki Skewers
2 boneless, skinless chicken breasts, cut into 1" cubes
2 tbsp fresh lemon juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp each dried basil and oregano
½ tsp dried thyme
salt and pepper
Combine marinade ingredients in a bowl, add chicken and stir to coat.
Refrigerate covered for at least one hour. Place on skewers, grill until cooked, about 8-10 minutes. Serve with Tzatziki.