Combine these savoury, tender skewers with Orzo salad, and finish the meal with Revani Cake for a taste of Greece.
Greek Flavours: Chicken Souvlaki Skewers
Greek Flavours: Chicken Souvlaki Skewers
Cathy Kirkham
Dinner
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1" cubes
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp each dried basil and oregano
- ½ tsp dried thyme
- salt and pepper
Directions
Combine marinade ingredients in a bowl, add chicken and stir to coat.
Refrigerate covered for at least one hour. Place on skewers, grill until cooked, about 8-10 minutes. Serve with Tzatziki.
