Green Bean Salad with Coriander Oil
Category
Salad
Cuisine
Indian
A unique salad that is fresh tasting, a nice counterbalance to the spicy notes in the rest of the meal
Ingredients
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1 1/2 tbsp oil
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2 garlic cloves, sliced
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1-2 green onions, sliced
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1/2 tsp crushed cordiander seeds
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1 tbsp sliced red chili, seeded
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1 tsp lemon zest
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salt for boiling water
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1/2 lb green beans
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5 oz baby spinach
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1 tbsp chopped fresh mint
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2 tbsp lemon juice
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1/2 tbsp toasted sesame seeds
Directions
Heat oil for 1 minute. To make coriander infused oil: add garlic cloves, green onions, crushed coriander seeds, red chili, and lemon zest to heated oil, remove from heat and allow to steep for 1 hour.
Cook green beans in salted boiling water 2 min. Remove, plunge into ice water. Cool and drain.
In large bowl, toss spinach, mint & green beans. Place infused coriander oil in fine mesh sieve and drizzle over salad. Add lemon juice and toss.
Season with salt, sprinkle with sesame seeds.