Foodsmiths Recipes — green beans RSS

This brine can be used for green or yellow beans, carrots, radishes or red onion.

Paired with my version of Mexican Street Corn, these fresh green beans were delicious, but they would also make a fantastic side dish to go with anything you like to jazz up a meal.

A unique salad that is fresh tasting, a nice counterbalance to the spicy notes in the rest of the meal.