Potato Crusted Quiche

Ingredients

Potato Crust

• 5-6 small yellow potatoes, peeled and sliced into 1/8" slices

• 3 tbsp olive oil

• 1 tsp salt

• 1/4 tsp pepper

• 1 tsp dried herbs, I used herbs de provence, but whatever you like

• 1 tbsp grated parmesan cheese

Filling

• 5 eggs

• 1 c milk, I used buttermilk 

• 1- 2 small tomatoes, thinly sliced

• 1/4 c sliced onions, I used green onions 

• 1/2 c cooked chopped bacon or ham (if desired)

• 1/2 - 3/4 c grated cheddar use the extra 1/4c to sprinkle on top 

• 1 tsp salt and 1/4 tsp pepper