Shrimp with Fennel and Tomatoes, and Greek Lemon Potatoes. These two recipes made a great combination of flavours. Start the potatoes first and then add the shrimp to the oven after you have removed the potatoes from the broth.
Long weekend ahead, time for the barbecue. When Ontario asparagus arrives I could eat it every day. Adding it to potatoes also done on the barbecue makes an easy and delicious side to have with Soy Lime Barbecued Chicken.
This delectable quiche has a twist for the crust: thinly sliced potatoes instead of pastry, which bake up crusty, browned and tender. Great for breakfast, or for lunch with a salad.