Foodsmiths Recipes — eggs RSS
Zucchini Cheesy Bread
Is it a bread? Is it a frittata? It's definitely a delightful breakfast square you can hold in your hand and eat, or a snack, or lunch, or even dinner with a side of salad.
Spinach and Feta Frittata
This classic spinach and feta frittata is made with fresh greens, cheese, and dill, and it is a delicious addition to any breakfast or brunch.
Potato Crusted Quiche
This delectable quiche has a twist for the crust: thinly sliced potatoes instead of pastry, which bake up crusty, browned and tender. Great for breakfast, or for lunch with a salad.
Tortilla Egg Cups
Makes a quick grab and go breakfast. Freeze the extra to have on hand during a hectic week. Use any combination of vegetables you have around. Spinach or mushrooms work well. Add some hot sauce to the eggs if you like a little heat.