Pumpkin Loaf

Ingredients

• 3 eggs

• 1 ½ c pumpkin purée

• ⅔ c grapeseed oil 

• ¾ c sugar

• ½ c brown sugar

• 2 tsp vanilla

• 2 tsp pumpkin pie spice 

• 2 tsp cinnamon

• 1 tsp baking soda 

• ¾ tsp baking powder

• ¾ tsp salt

• 1 ½ c flour (I use Bob’s Red Mill 1-to1 gluten free flour)

• Optional: add 1 c raisins or pecan pieces to the batter

Topping

• ½ c raw, unsalted pumpkin seeds

• 2 tbsp coconut,optional

• 1 tsp maple syrup

• ½ tsp grapeseed oil