Foodsmiths Recipes — breakfast RSS

These keto strawberry rhubarb muffins are bursting with strawberry and rhubarb yumminess. Made with coconut flour ensures that they are gluten-free, low carb and keto-friendly!

Makes a quick grab and go breakfast. Freeze the extra to have on hand during a hectic week. Use any combination of vegetables you have around. Spinach or mushrooms work well. Add some hot sauce to the eggs if you like a little heat.

This loaf is good on its own, but you could top a slice with whipped cream, ice cream or caramel sauce. You can also slice it for a handy breakfast.

Looking for a little different way to start your morning? Try these spiced up sheet pan eggs quartered and layered on a toasted English muffin.

This was a flavourful breakfast dish!