This is the best lemon-blueberry muffin recipe: dense lemony crumb, loaded with blueberries, with a scone-like texture: what’s not to love? This new family favourite recipe disappears almost as soon as it comes out of the oven.
These keto strawberry rhubarb muffins are bursting with strawberry and rhubarb yumminess. Made with coconut flour ensures that they are gluten-free, low carb and keto-friendly!
Makes a quick grab and go breakfast. Freeze the extra to have on hand during a hectic week. Use any combination of vegetables you have around. Spinach or mushrooms work well. Add some hot sauce to the eggs if you like a little heat.
