Romaine and Blueberry Salad with Grilled Chicken

Ingredients

Romaine and Blueberry Salad with Grilled Chicken

• 4-6 c romaine lettuce, chopped 

• 1/2 c red onion, thinly sliced 

• 1 watermelon radish, raw and thinly sliced or pickled

• 1/4 c fresh herbs (basil, Italian parsley or cilantro) 

• 1/2 c almonds or pecans, toasted and chopped 

• 1 container fresh blueberries 

• 1/2 c goat cheese or feta

• 2 chicken breasts, grilled and sliced

Dressing 

• 3 tbsp olive oil

• 1 tbsp lemon juice 

• 1 tbsp maple syrup or honey 

• 1 tsp Dijon mustard 

• 1/2 tsp salt 

• 1/4 tsp pepper

Pickled Radish

• 1 watermelon radish, thinly sliced 

• 1/2 c vinegar 

• 1/2 c water

• 1 tsp sea salt

• 1 tsp sugar 

• 2 garlic clove, halved 

• 1/2 tsp peppercorns