A tasty salad to have with something on the barbecue, as a side with a burger or sandwich.
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Shredded Brussels Sprout Salad
Shredded Brussels Sprout Salad
Cathy Kirkham
6
Salad
This is a large salad that will serve at least 6 people. Cut it in half if you don't want such a large amount. If you are not going to eat the whole salad, add the avocado last as a garnish.
Ingredients
Brussels Sprout Salad
- 3 c shredded, or finely chopped Brussels sprouts
- 1 1/2 c shredded cabbage or coleslaw mix
- 1/4 c carrot, grated or finely sliced
- 3-4 green onions, sliced
- 1/2 c red pepper, finely diced
- 1/2 c dried cranberries
- 1/2 c toasted nuts, pine nuts, walnuts or pecans
- 1/2 c feta or Parmesan cheese
- 1 avocado, diced
Dressing
- 2 tbsp apple cider vinegar (or vinegar of your choice)
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 3-4 tbsp olive oil
- salt and pepper
Directions
Combine salad ingredients in a large bowl.
Combine dressing ingredients in a jar and shake to combine. Pour over the salad and mix to combine.
