If you have a garden the zucchini and tomatoes are appearing quickly. If you don`t have yellow zucchini use green only.
Tomato Zucchini Gratin
Rated 5.0 stars by 1 users
Category
Dinner
A perfect pairing of tomatoes and zucchini for a flavourful dinner!
Ingredients
-
1 onion, thinly sliced or diced
-
2 tbsp olive oil
-
2-3 small tomatoes, 1/4 " slices
-
2 small green zucchini, 1/4" slices
-
2 small yellow zucchini, 1/4" slices
-
2 tbsp olive oil
-
2-3 tbsp fresh thyme
-
1 tsp salt
-
1 c grated parmesan cheese
Directions
Sauté the onions over medium heat with the olive oil for 15-20 minutes. Place in a greased cooking dish.
Heat the oven to 375°. Place the sliced tomatoes on a plate to drain.
Toss the zucchini in 1 1/2 tbsp of olive oil, 2 tbsp thyme and 1/2 tsp salt.
Layer the tomatoes and zucchini in the pan, overlapping slightly. Sprinkle with the parmesan cheese, season with salt and pepper. Drizzle with a little olive oil, and 1 tbsp of thyme.
Bake for about 1 hour. Cool for 5-10 minutes before serving.