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Spanish Meal: Shrimp on the Grill
Spanish Meal: Shrimp on the Grill (Gambas a la Parrilla)
Cathy Kirkham
Spain
Meal
Ingredients
- 1 bag Shrimp thawed, leave shells and tails on
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt to taste
Directions
Toss shrimp in oil and lemon juice mixture. Remove and grill over high heat about 2 min per side.
Serve with a lemon wedge.
