Spanish Meal: Shrimp on the Grill (Gambas a la Parrilla)
Category
Meal
Cuisine
Spain
Ingredients
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1 bag Shrimp thawed, leave shells and tails on
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1/4 cup olive oil
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Juice of 1 lemon
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Salt to taste
Directions
Toss shrimp in oil and lemon juice mixture. Remove and grill over high heat about 2 min per side.
Serve with a lemon wedge.