With the warmer temperatures our meal choices shift to barbecue and salads. This Greek Salad recipe goes well with grilled chicken, halloumi or shrimp. We often have it spooned over rice or mixed with pasta.
This is a great side dish with grilled chicken, steak or shrimp. If you would like to keep it meat free you could add some chickpeas or fresh mozzarella for some protein.
Long weekend ahead, time for the barbecue. When Ontario asparagus arrives I could eat it every day. Adding it to potatoes also done on the barbecue makes an easy and delicious side to have with Soy Lime Barbecued Chicken.
