We had an awesome roast chicken dinner on the weekend, the whole chickens in our meat dept. are such great value, moist and delicious when oven roasted or done as a beer can chicken on the barbecue. With some leftover corn also grilled on the barbecue we had a chicken, corn and red pepper pizza one night, grilled quesadillas and salad another night.
Looking for something easy for dinner when the weather is warm, I tried a package of Krinos seasoning mix for souvlaki on cubed chicken breasts.
I followed the package directions and let it marinate for about 1 hour while I prepared a salad.
We barbecued the chicken skewers and they were so flavourful and moist. They would be great with some tzatziki on the side.
Halloumi is such a great meat substitute. When grilled it is crispy on the outside and squeaky and melty on the inside. You can serve it as a burger or sandwich, cube it and cook on skewers.
One of our favourites is broccoli salad. It goes with so many summer meals. Grilled chicken or steak, shrimp or with grilled corn and chicken quesadillas which is what we enjoyed a couple of nights ago.
Long weekend ahead, time for the barbecue. When Ontario asparagus arrives I could eat it every day. Adding it to potatoes also done on the barbecue makes an easy and delicious side to have with Soy Lime Barbecued Chicken.
