This soup is dairy free, and can be vegetarian using the vegetable broth instead of chicken. Serve with warm crusty bread or buns for a filling meal.
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This soup is mildly flavoured. If you want to spice it up, add a pinch of cayenne pepper with the other spices. Wonderful on a cool evening.
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With the changing weather and a garden overflowing I spent a day off making two pots of soup. Ready made meals for this week and some for the freezer.
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