Foodsmiths Recipes — fall RSS

This soup is dairy free, and can be vegetarian using the vegetable broth instead of chicken. Serve with warm crusty bread or buns for a filling meal.

This soup is mildly flavoured. If you want to spice it up, add a pinch of cayenne pepper with the other spices. Wonderful on a cool evening.

With the changing weather and a garden overflowing I spent a day off making two pots of soup. Ready made meals for this week and some for the freezer.