Foodsmiths Recipes — quick RSS

I love seasonal, local food, so I'm enjoying strawberries as much as I can while they are still in season. This cake is a simple one to make and can be served with ice cream or strawberry sauce on the side. 

Makes a quick grab and go breakfast. Freeze the extra to have on hand during a hectic week. Use any combination of vegetables you have around. Spinach or mushrooms work well. Add some hot sauce to the eggs if you like a little heat.