Foodsmiths Recipes — recipe RSS

This is a great way to use any vegetables in your fridge. Chopped broccoli, or zucchini are good choices. I didn't have either so I used kale and tomatoes. Adapt to your favorites.

It took approximately 10 mins to make this Fresh Cobb Salad made with freshest of ingredients from our store.

A fantastic pesto that combines a lot of flavour profiles: peppery, slightly bitter arugula, tangy garlic, zesty lemon and warm, buttery parmesan.