If you have a garden the zucchini are appearing quickly. If you don`t have yellow zucchini use green only.
Zucchini Tart
Rated 5.0 stars by 1 users
Category
Lunch/Dinner
Very tasty with a tomato salad.
Ingredients
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1 sheet of puff pastry (from our freezer section)
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1 small green zucchini, very thinly sliced
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1 small yellow zucchini, very thinly sliced
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1/2- 3/4 c grated mozzarella
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1-2 garlic cloves, finely chopped
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salt and pepper
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1/4 tsp dried chili flakes
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4 oz goat cheese
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zest from 1 lemon
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hot honey or balsamic glaze to finish
Directions
Preheat the oven to 425°. Line a baking sheet with parchment paper.
Place the puff pastry on the sheet pan.
Arrange the zucchini on a cutting board and sprinkle with salt. Let it sit for 5 minutes, then pat it dry with a paper towel.
Spread the mozzarella cheese over the puff pastry, leaving a 1" border. Arrange the zucchini over top. Sprinkle with salt, pepper, and garlic. Crumble the goat cheese over top, add the chili flakes and lemon zest. Bake for 20-25 minutes.
Drizzle with hot honey or balsamic glaze.