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Zucchini Corn Pizza
Zucchini Corn Pizza
Cathy Kirkham
Dinner/Lunch
Ingredients
- 1/3 cup pesto
- 1 medium onion thinly sliced and sauteed
- 1 zucchini thinly sliced
- 1 cup corn
- 1 1/2 cup grated cheese (I used cheddar)
- Balsamic Glaze
- Pizza Dough
Directions
Roll pizza dough, place on pan. Top with pesto, cheese, onion, zucchini and corn.
Bake at 450 degrees about 15 - 20 minutes.
Drizzle with balsamic glaze before serving.
