Peach and raspberry, a match made in heaven. One of my favourite combinations.
Peach and Raspberry Pie
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Category
Dessert
A peach and raspberry pie is a great way to enjoy the fresh and in-season fruit that combines the sweetness of the peaches and the tartness of the raspberries in a perfect pairing.
Ingredients
-
Your favourite pastry recipe
- 6 c peaches, diced
- 1 1/2 c raspberries
- 3/4 c sugar
- 3 tbsp cornstarch
- 2 tbsp flour
- 2/4 tsp cinnamon
- 1/8 tsp allspice
- 1 tbsp lemon juice
Pastry
Filling
Directions
Pastry
Roll out the pastry and place in a pie baking pan.
Filling
Combine all ingredients. Refrigerate for 30 minutes.
Using a slotted spoon, place the fruit into the pastry.
Pour the remaining juice into a pan. Cook for 1-2 minutes until thickened. Cool for 5 minutes.
Pour over the filling and gently stir together. Top with crust.
Bake at 425° for 20 minutes. Reduce heat to 375° and bake for 45-50 minutes.