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Taste the filling before stuffing the peppers and adjust the seasoning. We added more heat with some roasted jalapeños. This makes a large amount but freezes well and makes an easy and filling meal on a cool night when you don't feel like preparing a meal. We had an arugula salad and toasted baguette to make a complete meal.

Pairs perfectly with the Roasted Butternut Squash and Kale Salad!

I am finding as the season is changing so are my flavour profiles. I am starting to think about soups, and oven roasted vegetables. Squash, Kale, earthy flavours like rosemary.