These recipes resulted from an abundance of cucumbers, arugula and beets from our garden. It's just the best time of year to enjoy fresh garden flavours.
Fresh or frozen rhubarb works fine with this recipe. Serve with whipped cream or ice cream. I like to freeze a batch of these for a handy, last minute dessert.
This week is all about summer desserts! This is a cake I have made many times, but I only had the raspberries in the fridge so that's what I used. A moist, easy to make cake that adapts to different fruit combinations and turns out beautifully.