Roasted Carrots and Parsnips with Herbed Butter
A traditional root vegetable dish with a fragrant herbal kiss of butter. It makes a great side dish for roasted chicken.
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Roasted Vegetable Pasta Salad
This is a great way to use any vegetables in your fridge. Chopped broccoli, or zucchini are good choices. I didn't have either so I used kale and tomatoes. Adapt to your favorites.
Sheet Pan Gnocchi
Instead of boiling gnocchi, roasting them in the oven results in a delicious crispiness on the outside and melting tenderness on the inside. Roasting everything on one pan means a great meal with less clean up time.
