Easy Breakfast Sandwich
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Customize your sandwich with additional garnishes, like butter or mayo for the english muffins and sliced cheese, additional greens or whatever you like.
Ingredients
-
5 eggs
-
⅓ c milk or half and half cream
-
¾ tsp turmeric
-
½ tsp cumin seeds
-
½ tsp Garam masala
-
¼ smoked paprika
-
½ tsp salt
-
1 ½ c baby spinach, coarsely chopped
-
½ c chopped cilantro
-
1 hot pepper, if desired
-
¾ c shredded cheddar
-
1 tomato, sliced
-
salt and pepper
-
4 English muffins , split and toasted
Directions
Preheat oven to 375°F. Line a 9” pan with parchment paper.
Whisk together eggs, milk and spices until smooth. Add spinach, cilantro, hot peppers and ½ c of grated cheese. Pour into the prepared pan.
Arrange slices of tomato over top, season with salt and pepper. Top with the remaining cheese.
Bake for 20-25 minutes or until the eggs are set and puffed up. Remove and let rest for a couple of minutes. Slice and place on the English muffins.
Recipe Note
This can be doubled to serve a crowd, or cut and frozen for a quick breakfast option.