Easy Breakfast Sandwich
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Customize your sandwich with additional garnishes, like butter or mayo for the english muffins and sliced cheese, additional greens or whatever you like.

Ingredients
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5 eggs
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⅓ c milk or half and half cream
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¾ tsp turmeric
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½ tsp cumin seeds
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½ tsp Garam masala
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¼ smoked paprika
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½ tsp salt
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1 ½ c baby spinach, coarsely chopped
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½ c chopped cilantro
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1 hot pepper, if desired
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¾ c shredded cheddar
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1 tomato, sliced
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salt and pepper
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4 English muffins , split and toasted
Directions
Preheat oven to 375°F. Line a 9” pan with parchment paper.
Whisk together eggs, milk and spices until smooth. Add spinach, cilantro, hot peppers and ½ c of grated cheese. Pour into the prepared pan.
Arrange slices of tomato over top, season with salt and pepper. Top with the remaining cheese.
Bake for 20-25 minutes or until the eggs are set and puffed up. Remove and let rest for a couple of minutes. Slice and place on the English muffins.
Recipe Note
This can be doubled to serve a crowd, or cut and frozen for a quick breakfast option.